3 Fonteinen is a traditional lambic and gueuze brewery with a long history dating back to 1887. It is known for its adherence to heritage, honest production methods and the place it has held for years in the top 50 best breweries in the world.Today, the brewery is located 'on top of the mountain' in the village centre of Beersel, while the wooden casks are located 'down below' in Lot, next to the Senne. It is in this latter location that 3... Read more

The Halles aux Farines, situated on the right bank of the Garonne, was built along with the construction of the first railway lines and is centrally situated amidst a network of tracks. The former warehouse has been transformed into the municipal archives of Bordeaux, and forms the first link with the future eco-district of Bastide-Niel. The industrial history of the site acquires a new interpretation: the storerooms, where the archive boxes are... Read more

The volume for the State Archives, located in the city center, is meticulously matched to the scale of the surrounding buildings. The sturdy corner building respects the pattern of the street onto which it fronts, while the long horizontal volume behind adheres to the cornice height of the surrounding streets and alleys. At the end of the horizontal wing, the facade is set back from the plot boundary. This makes space available for a small public... Read more

Following two demolition campaigns for a world exhibition in 1913 and an administrative centre never built in the 60s, Ghent’s historic heart degenerated for decades into a desolate parking lot in between a suite of three adjoining Gothic towers. In two consecutive competitions between 1996 and 2005, Robbrecht en Daem architecten and Marie-José Van Hee architects proposed their own programme, countering the initial competition requirement.... Read more

The storehouse for wine barrels, the ‘Chai à barriques’, is entirely underground and is the heart of the building. This reduces the overall height of the building, which keeps its impact on the surroundings to a minimum. Wine production is carried on in the ‘Cuvier‘ on the ground floor, a functional area spanned by a vault of inclined roof planes. Light enters through windows at the corners. A separate tower houses a reception area... Read more